Coming directly from Jabugo (Spain / Andalousia), a Pata Negra pork, only feed with acones & ripened 24 months minimum by the famous house Maximiliano. Different cuts for your pleasure !
|Glass 12 cl||Bottle 75 cl|
|Herbelet Rosé "Grand Cru"
Cépages: CHARDONNAY, PINOT NOIR
|Champagne||9,90 €||54 €|
|Pale pink color & fine bubbles. Nice roundness & suppleness in the mouth.Our favorite bubbles... at Incredible price !|
|Année de Madame Millésime 2008
Cépages: 10% PINOT NOIR, 60% CHARDONNAY, 30% PINOT MEUNIER
|Champagne||11,00 €||59 €|
|Gold dress & fine Bubbles . Citrus nose progressing to Honey. Our Vintage Bubbles !|
|Prosecco Extra Dry "Fenice"
Cépages: 100% GLERA
|Prosecco Superiore DOCG||6,50 €||34 €|
|Light yellow color and fine bubbles. Mouth bright & beautiful freshness. Our Transalpine Vintage Bubbles !|
|Piper Heidsieck Brut
Cépages: 65% PINOT NOIR, 20% CHARDONNAY, 15% PINOT MEUNIER
|Traw gold color & very fine bubbles. Nose of citrus evolving into red & exotic fruits. On the palate the first impression is intense. Our Elegant bubbles !|
A Soft drinks Range, lighter in Sugar... but not in Flavours
A Range of Luxury Fruit juices, developed by a passionate Artisan Enjoy the Sensual Pleasure of Fruit freshly squeez.
This produces a sweet, fruity and floral juice. The fruit is harvested early to obtain a good balance.
The vineyard peach is originally a non grafted tree. The orchard was established on seedlings stones. The orchard is not irrigated and does not suffer from chemical intervention. The production is small and we are the only one to using it as a Nectar.
Discovered by Mr Cox in south of England and introduced in France at the end of the XIX century, this variety with acidic flavours, rough skin and sharp flavours, enjoys a rapid success. It is nowadays cultivated in Normandy which offers the ideal climatic conditions.