Vingt4 restaurant in Nice
 
Tel +33 (0)4 93 88 45 49
 
Command until 22:00
French English
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Contact Information and Access Plan
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Gault & Millau 2017
Gault & Millau 2016
Gault & Millau 2015
Gault & Millau 2014
Gault & Millau 2013
 
Petit Futé 2017 Petit Futé 2016
 
Petit Futé 2015
 
Petit Futé 2014
 
Petit Futé 2013
 
Petit Futé 2012
 
Guide du Routard 2017 Guide du Routard 2016
 
Guide du Routard 2015
 
Guide du Routard 2015
 
Guide du Routard 2014
 
Guide du Routard 2014
 
Guide Hubert 2017 Guide Hubert 2016
 
Le VINGT4 Nice
 
Le VINGT4 Nice
 
Le VINGT4 Nice
 
Le VINGT4 Nice
 
Le VINGT4 Nice
 

Discover Le Vingt4's Menu...

Welcome on Board !
Just relax and join our world for a short gourmet trip...
Our Menu is short but we are only cooking seasonal fresh products coming directly from the market. We place great value on the quality of our suppliers.
 
You will find some salads in two versions: One as an appetizer, the other one as a complete plate for greater hunger (or for sharing).
Ask also for our dish of the day & Our Tapas Menu.
 
Menu was prepared with our Chefs: Bruno Ramos-Torres & Christian Rognstad
In collaboration with Jacques Rolancy (MOF 1996)Meilleur Ouvrier de France

Salads
Swordfish in Gravlax
Horseradish & Ginger cream, Gingerbread toasts.
  12,00 €
Our Wine Suggestion
Vin BlancProvence "Terre Destel" ou Vin BlancYL par Yves Leccia
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Hot Camembert, Flambed with Rhum
Hot Camembert slowly baked in the owen with honey & Espelette pepper.
  13,00 €
Our Wine Suggestion
Vin BlancSt Véran "Domaine de la Croix Senaillet" ou Vin BlancLes Silex Vouvray
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Octopus Salad "NICE" style
Cold octopus, chickpeas & baby tomatoes on a bed of homemade Hummus.
  14,00 €
Our Wine Suggestion
Champagne RoséWhispering Angel or white winePouilly Fumé "Petit Fumé"
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Brie de Meaux from our maître fromager, homemade truffled
A homemade preparation with Mascarpone & winter truffles
  09,00 €
Our Wine Suggestion
Champagne RoséChampagne Rosé Grand Cru Herbelet ou Red wineDomaine Trienne "Cuvée St Auguste"
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Sardines vintage 2012 – La Perle des Dieux
Sardines from St Gilles Croix de Vie (85), never deepfrozen, Canned since 2012 with olive oil, artisanal bread from our bakery & butter from Charentes (85).
  12,00 €
Our Wine Suggestion
Vin BlancProsecco ou Vin BlancChablis
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Our Fishes
Thick slice of Roast Anglerfish
Pink garlic cream & crisp French bacon chips.
28,50 €
Our Wine Suggestion
white wineBourgogne "St Véran" ou white wineSt Nicolas de Bourgueil
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Baked Red Gurnard flamed with "Pastis de Nice"
On its aromatic fresh tomatoes bed
25,00 €
Our Wine Suggestion
white winePouilly Fumé "Petit Fumé" ou white wineYL par Yves Leccia
ligne
Spring Risotto
With small shell beans & red pesto, Parmigiano Reggiano thin lace biscuit
13,00 €
Our Wine Suggestion
Red wineRibera del Douero ou Red wineLes Sorcières
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Our Meats
Veal knuckle in Gremolata
Veal knuckle in cocotte, slowly stewed & its Italian preparation with thinly-shredded orange, yellow lemon zest.
21,00 €
Our Wine Suggestion
Red wine1769 ou Red wineProvence "Trienne"
ligne
Free range Guinea Fowl roasted in aromatic herbs crust
With its Tarragon juice.
21,00 €
Our Wine Suggestion
Vin BlancLes Silex Vouvray ou Red wineClos des Fées
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Just Roasted deboned Saddle of Lamb
With its strong juice flavored with "Jack Daniels" Whiskey
27,00 €
Our Wine Suggestion
Red wineAllégria ou Red wineCarmin Brillant
Fresh BeefMeat Hamburger - 2017 Version
Artisanal Buns from our Bakery, sliced fresh Vegetables, crispy Bacon, Tomme de Savoie (Cheese), 180 grs of Charolais Beef cut by the knife (not industrial meat) & our special Sauce made with fresh Dill & grainy Mustard.
17,50 €
Our Wine Suggestion
Red wineArgentine Malbec "Lunta ou Red wineBrouilly "Clos de St Pierre"
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Cheeses
CHEESES
Our Selection of cheeses
Brie de Meaux Homemade Truffled
A homemade preparation with Mascarpone & winter truffles
  9,00 €
Our Wine Suggestion
Champagne RoséChampagne Rosé Grand Cru Herbelet ou Red wineDomaine Trienne "Cuvée St Auguste"
ligne
Rigotte from Condrieu
Goat's milk cheese
  4,80 €
Our Wine Suggestion
white wineCondrieu Domaine Mouton ou white wineVouvray "Les Silex"
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SWEETS
Check out our daily Specials (Writen on the Blackboard)
Our Famous chocolate Moelleux
7 mn in Owen, 180°... and you will ear Angels singing! Our Best Seller!!!
  8,00 €
Our Homemade Desserts of the Day
  6,50 €
Verrine of Dessert from the famous Bakery "LAC"
  8,00 €
Pastry from the famous Bakery "LAC"
  7,50 €
Lunch Menu
Salads
Genuine Cesar Saladd
Romaine Lettuce, Genuine Cesar Sauce, Crunchy Bread, Chicken, Parmeggiano Reggiano, Crispy Bacon.
Caution generous Portion !
  13,50 €
Our Wine Suggestion
white wineViognier François Villard or Rosé wineCôtes de Provence Château d'Esclans
ligne
Homemade Quiche with Fourme d’Ambert
With its crunchy Salad
 
Large Version
  10,00 €
  15,00 €
Our Wine Suggestion
white winePouilly Fumé Domaine Michel Redde or Red wineCôtes de Provence Château Coussin
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Velvety Roots Soup
Its Brousse (ewe’s milk cheese) & Smoked duck Breast Filet on Toasts.
According to the Chef's inspiration, ask us the version of the day!
  11,00 €
Our Wine Suggestion
white wineViognier François Villard or Rosé wineCôtes de Provence Château d'Esclans
ligne
Rillettes of Sardines with Aromatic Fresh Herbs
With its crunchy Salad
  11,00 €
Our Wine Suggestion
white wineViognier François Villard or Rosé wineCôtes de Provence Château d'Esclans
ligne
Pasta
Trofie from Liguria
With our homemade Pistou & Parmigiano Reggiano Chips
 
12,50 €
Our Wine Suggestion
Red wineCôtes du Rhônes Villages "Vidal Fleuri" or Red wineCôtes de Provence Château Lafoux
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Our Fishes
Slice of roasted Cod
With its Fresh Seasonal Vegetables
19,00 €
Our Wine Suggestion
white wineChablis Domaine Alain Geoffroy ou Rosé wineCôtes de Provence "Made in Provence"
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Our Meats
Our Famous Steak Tartare VINGT4 Automn Version
180 grs of Charolais Beef cut by the Knife (Not industrial meat), Salad & Roasted baby potatoes
17,00 €
Our Wine Suggestion
Vin RougeJean Bousquet Merlot ou Vin RougeVacqueras "Carmin Brillant"
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The Hamburger : The Famous Vingt4 Automn Version
Bread from most famous Bakery in town, 150 grs of Charolais Beef (cut by the knife not by machine), Fresh vegetables just cut, Crispy Bacon, Tomme de Savoie (Cheese from French Alpes), our light secret sauce & Roasted baby potatoes
17,50 €
Our Wine Suggestion
white wineDomaine de la Croix Senaillet "St Veran" ou Rosé wineProvence "Château d’Esclans"
ligne
Our Classic Beef Tournedos (180 grs)
Served with Mixed Salad Leaves & Roasted baby potatoes
23,50 €
Our Wine Suggestion
Red wineRioja "Coto de Imaz" ou Red wineVacqueras "Carmin Brillant"
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Slice of Roasted Cod
With its Garnish of the day
19,00 €
Our Wine Suggestion
Red wineCôtes du Rhônes Villages "Vidal Fleuri" ou Red wineCôtes de Provence "Château Barbanau"
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Cheeses
CHEESES
Our Selection of cheeses
Brie de Meaux Homemade Truffled
1/2 Portion
Full Portion (100 grs)
  5,00 €
  9,00 €
Our Wine Suggestion
Champagne RoséChampagne Rosé Grand Cru Herbelet ou Red wineDomaine Trienne "Cuvée St Auguste"
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SWEETS
Check out our daily Specials (Writen on the Blackboard)
Our Homemade Desserts of the Day
  6,150 €
Olivier’s Hot Chocolate Fondant
7 mn at 180° C … Our Best seller !
  8,00 €
Pâtisserie LAC : Michelle’s selection
  8,00 €
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Our Lunch Packages
Today's Special Solo
11,50 €
Today's Special + Dessert of the day
16,00 €
Today's Special + Dessert of the day & his Glass of Wine (12cl)*
* Philippe's Wine Selection in Red, Rosé ou White
18,70 €

 
Home - Discover Le Vingt4's Menu - Wine List - Contact / Access Plan
Restaurant - Wine bar Le Vingt4 - 24 rue Alphonse Karr - 06000 Nice - Tel : +33 (0)4 93 88 45 49
Closed Sunday and Monday evening

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