Discover Le Vingt4's Menu... Welcome on Board ! !!!

Just relax and join our world for a short gourmet trip...

12 PM - 2 PM: A short menu that changes regularly and gives pride of place to seasonal products.

From 6 PM Come and relax around our slates, our Bellota cold meats accompanied by a glass of wine selected from among our 40 wines served by the glass or a house cocktail.

From 7 PM to 10 PM we switch to Bistronomy mode with a menu prepared by our Chefs: Bruno Ramos-Torres & Julien Charier.

Our menu changes very regularly and will satisfy the most ferocious appetites & all your gourmet desires.

NEW discover our menu at 37€. Served only in the evening! CLICK HERE

Salads / Starters

Conchiglioni (Pasta) stuffed with preserved duck 14,00 €

On its bed of corn puree, strong juice, some Foie gras chips.
Our Wine Suggestion
Red wineLambrusco (Semi-sparkling, Italy)
Red wineClos la Ménardière (Fruity, Provence)

Hot Camembert Flamed with Calvados 14,00 €

Le Choix de philippeHot breaded Camembert slowly baked in the oven with Espelette pepper flavored Honey.
 
Our Wine Suggestion
White VinChâteau Mérande (Dry, Savoie)
White VinDomaine Vico (Dry, Corsica)

Semi-cooked foie gras from the famous "La ferme du Puntoun" 24,00 €

80 grs, with its homemade chutney, to share without moderation.
Our Wine Suggestion
White VinBablut (White Voluptuous, Loire)
Red winePorto Burton’s Tawny (Voluptuous, Porto)

Brie de Meaux from our maître fromager, homemade truffled 11,00 €

A homemade preparation with Mascarpone & winter truffles
Our Wine Suggestion
Champagne RoséLancelot-Pienne Rosé (Champagne)
Red wineSaint Joseph (Red spicy, Rhône)

Our Fishes

Fillets of Sea Bream 24,00 €

Le Choix de philippeDiced fall vegetables, Parsnip purée, Autumn virgin light sauce.
Our Wine Suggestion
White VinPouilly-Fuissé (dry, Burgundy)
RoséChateau Merande (Fruity, Savoy)

Octopus "Alla Gremolata" 29,00 €

White kidney beans puree, Seasonal vegetables, Gremolata (Italian Citrus condiment).
Our Wine Suggestion
RoséChâteau Malherbe (Rosé Dry, Provence)
White VinChateau Merande (Fruity, Savoy)

Pasta

Organic traditionally made spaghetti, truffled cream & Organic free range poached egg
19,00 €

Traditionally Fresh Pasta made With Organic Flour, Few Fresh Baby Spinach Leaves.
Our Wine Suggestion
Red winePiedra Negra (Intense, Argentina)
Red wineLes Sorcières (Fruity, Languedoc)

Coté Viandes

Roasted French Pork chop "Red label" 25,00 €

Dauphiné-style creamed potatoes "au gratin", Pan-sautéed summer vegetables and flacked chesnuts. Outdoor free range pork, around 300 grs. You never ate pork before this one : exceptional !
 
Our Wine Suggestion
Red wineVallombrosa (Fruity, Provence)
Red wineCôte Rotie (Spicy, Rhône)

Nice dry-aged beef Ribsteak
41,00 €

Around 300 grs, Dauphiné-style creamed potatoes "au gratin", Pan-sautéed seasonal vegetables
 
Our Wine Suggestion
Red wineSt Joseph (Spicy, Rhône)
Red wineRicheaume (Intense, Provence).

Free-range Chicken breast fillet
24,00 €

Le Choix de philippeBoiled chicken stuffed with Cepe mushrooms, Tangy juice, Purée.
 
Our Wine Suggestion
Red wineClos la Ménardière (Red Fruity, Provence)
WhiteChablis (White Dry, Burgundy)

Meat Hamburger – The Original 21,00 €

Artisanal Buns from our Bakery, Sliced Fresh Vegetables, Crispy Bacon, Tomme de Savoie (cheese from French Alpes), 180 grs of Charolais Beef cut by the Knife (not industrial meat), our special sauce made with fresh dill & grainy mustard & our potatoes baked in the owen with olive oil & fresh thyme.
Our Wine Suggestion
Red wineClos des Fées (Fruity, Rousillon)
Red wineChateau Macquin (Fruity, St Georges-St Emilion)

Cheeses

Brie de Meaux Homemade Truffled 11,00 €

A homemade preparation with Mascarpone & winter truffles.
Our Wine Suggestion
Champagne RoséHerbelet Rosé (Champagne)
Red wineSaint Joseph (Red spicy, Rhône)

Rigotte from Condrieu 4,80 €

Goat's milk cheese
 
Our Wine Suggestion
White VinCondrieu (Fruity, Rhône)
White VinPouilly-Vinzelles (Dry, Burgundy)

Our Famous chocolate Moelleux 9,00 €

7 mn in Owen, 180°... and you will ear Angels singing! Our Best Seller!!!

Our Homemade Desserts of the Day 8,00 €

Lunch Menu

Cesar Salad "Guenuine" 15,00 €

Romaine lettuce, Genuine Cesar Sauce, Crunchy Bread, Chicken, Parmeggiano Reggiano , Crispy Bacon.

Morning market's Chef 14,50 €

Ask for his daily suggestion
 

Pasta of the Week 14,50 €

Ask for our weekly suggestion

Our Famous Steak Tartare VINGT4 19,00 €

180 grs of Charolais Beef cut by the Knife (Not industrial meat), Salad & Roasted baby potatoes.

Special Hamburger Vingt4 Edition 19,50 €

Bread from most famous Bakery in town, 180 grs of Charolais beef cut by the knife, fresh vegetables just cut, Crispy Bacon, Tomme de Savoie (cheese from French Alpes), our special sauce made with fresh dill & grainy mustard & our potatoes baked in the owen with olive oil & fresh

Red Mullet fillets 19,00 €

With the side dish of the day

Cheeses

Brie de Meaux Homemade Truffled 11,00 €

A homemade preparation with Mascarpone & winter truffles.

Our Famous chocolate Moelleux 9,00 €

7 mn in Owen, 180°... and you will ear Angels singing! Our Best Seller!!!

Our Homemade Desserts of the Day 7,00 €

Our Lunch Packages

Today's Special Solo 14,00 €

Formule Michelle 20,00 €

Today's Special + Dessert of the day

Formule Philippe 23,50 €

Today's Special + Dessert of the day & his Glass of Wine (12cl)*
* Philippe's Wine Selection in Red, Rosé ou White