Discover Le Vingt4's Menu... Welcome on Board ! !!!

Just relax and join our world for a short gourmet trip...

12 PM - 2 PM: A short menu that changes regularly and gives pride of place to seasonal products.

From 6 PM Come and relax around our slates, our Bellota cold meats accompanied by a glass of wine selected from among our 40 wines served by the glass or a house cocktail.

From 7 PM to 10 PM we switch to Bistronomy mode with a menu prepared by our Chefs: Bruno Ramos-Torres & Julien Charier.

Our menu changes very regularly and will satisfy the most ferocious appetites & all your gourmet desires.

NEW discover our menu at 35€. Served only in the evening! CLICK HERE

Salads / Starters

Thin Tart with Snails & Fourme d’Ambert (blue cheese) cream 14,00 €

Fall flavors with Butternut preserve and few fresh mushrooms
Our Wine Suggestion
WhiteChablis (White dry, Burgundy)
Rosé winePouilly Fuissé (Dry, Burgundy)

Hot Camembert Flamed with Calvados 14,00 €

Le Choix de philippeHot breaded Camembert slowly baked in the oven with Espelette pepper flavored Honey.
 
Our Wine Suggestion
White VinChâteau Mérande (Dry, Savoie)
White VinCantina di Torra (Dry, Corsica)

Semi-cooked foie gras from the famous "La ferme du Puntoun" 21,00 €

80 grs, with its homemade chutney, to share without moderation.
Our Wine Suggestion
White VinBablut (White Voluptuous, Loire)
Red winePorto Burton’s Tawny (Voluptuous, Porto)

Brie de Meaux from our maître fromager, homemade truffled 11,00 €

A homemade preparation with Mascarpone & winter truffles
Our Wine Suggestion
Champagne RoséLancelot-Pienne Rosé (Champagne)
Red wineSaint Joseph (Red spicy, Rhône)

Our Fishes

Fillets of Sea Bream 23,00 €

Le Choix de philippeDiced fall vegetables, Parsnip purée, Autumn virgin light sauce.
Our Wine Suggestion
White VinBargemone (dry, Provence)
White VinChateau Merande (Dry, Savoy)

An array of Shellfish in an aromatic broth & Fillets of red mullet 25,00 €

Dish from Columbia (Cazuela de Mariscos), aromatic broth with Citronella & Coconut milk, Fall vegetables.
Our Wine Suggestion
White VinMeursault (Dry White, Burgundy)
White VinBargemone (dry, Provence)

Pasta

Organic traditionally made spaghetti, truffled cream & Organic free range poached egg
17,00 €

Traditionally Fresh Pasta made With Organic Flour, Few Fresh Baby Spinach Leaves.
Our Wine Suggestion
Red winePiedra Negra (Intense, Argentina)
Red wineLes Sorcières (Fruity, Languedoc)

Coté Viandes

Roasted French Pork chop "Red label" 25,00 €

Dauphiné-style creamed potatoes "au gratin", Pan-sautéed summer vegetables and flacked chesnuts. Outdoor free range pork, around 300 grs. You never ate pork before this one : exceptional !
 
Our Wine Suggestion
Red wine1769 (Spicy, Corsica)
Red wineChateau Maïme (Spicy, Provence)

Preserved shoulder of Lamb
25,00 €

Hummus with cashew nuts, braised Carrots
 
Our Wine Suggestion
Red wineSt Joseph (Spicy, Rhône)
Red wineRicheaume (Intense, Provence).

Free-range Chicken Breast Fillet "Poule au Pot" style
24,00 €

Le Choix de philippeBoiled chicken stuffed with Cepe mushrooms, Pilaf rice and fall vegetables
 
Our Wine Suggestion
Red wineIkon (Red Fruity, Provence)
White VinChablis (White Dry, Burgundy)

Meat Hamburger – The Original 21,00 €

Artisanal Buns from our Bakery, Sliced Fresh Vegetables, Crispy Bacon, Tomme de Savoie (cheese from French Alpes), 180 grs of Charolais Beef cut by the Knife (not industrial meat), our special sauce made with fresh dill & grainy mustard & our potatoes baked in the owen with olive oil & fresh thyme.
Our Wine Suggestion
Red wineClos des Fées (Fruity, Rousillon)
Red wineChateau Macquin (Fruity, St Georges-St Emilion)

Cheeses

Brie de Meaux Homemade Truffled 11,00 €

A homemade preparation with Mascarpone & winter truffles.
Our Wine Suggestion
Champagne RoséHerbelet Rosé (Champagne)
Red wineSaint Joseph (Red spicy, Rhône)

Rigotte from Condrieu 4,80 €

Goat's milk cheese
 
Our Wine Suggestion
White VinCondrieu (Fruity, Rhône)
White VinPouilly-Vinzelles (Dry, Burgundy)

Our Famous chocolate Moelleux 9,00 €

7 mn in Owen, 180°... and you will ear Angels singing! Our Best Seller!!!

Our Homemade Desserts of the Day 8,00 €

Lunch Menu

Cesar Salad "Guenuine" 14,50 €

Romaine lettuce, Genuine Cesar Sauce, Crunchy Bread, Chicken, Parmeggiano Reggiano , Crispy Bacon.

Morning market's Chef 14,50 €

Ask for his daily suggestion
 

Pasta of the Week 14,50 €

Ask for our weekly suggestion

Our Famous Steak Tartare VINGT4 19,00 €

180 grs of Charolais Beef cut by the Knife (Not industrial meat), Salad & Roasted baby potatoes.

Special Hamburger Vingt4 Edition 19,50 €

Bread from most famous Bakery in town, 180 grs of Charolais beef cut by the knife, Fresh vegetables just cut, Crispy Bacon, smoked Provelone (Cheese), our secret sauce & Roasted baby potatoes.

Red Mullet fillets 19,00 €

With the side dish of the day

Cheeses

Brie de Meaux Homemade Truffled 9,00 €

A homemade preparation with Mascarpone & winter truffles.

Our Famous chocolate Moelleux 9,00 €

7 mn in Owen, 180°... and you will ear Angels singing! Our Best Seller!!!

Our Homemade Desserts of the Day 8,00 €

Our Lunch Packages

Today's Special Solo 13,50 €

Formule Michelle 19,00 €

Today's Special + Dessert of the day

Formule Philippe 22,50 €

Today's Special + Dessert of the day & his Glass of Wine (12cl)*
* Philippe's Wine Selection in Red, Rosé ou White