Discover Le Vingt4's Menu... Welcome on Board ! !!!

Just relax and join our world for a short gourmet trip...

12 PM - 2 PM: A short menu that changes regularly and gives pride of place to seasonal products.

From 6 PM Come and relax around our slates, our Bellota cold meats accompanied by a glass of wine selected from among our 40 wines served by the glass or a house cocktail.

From 7 PM to 10 PM we switch to Bistronomy mode with a menu prepared by our Chefs: Bruno Ramos-Torres & Julien Charier.

Our menu changes very regularly and will satisfy the most ferocious appetites & all your gourmet desires.

NEW discover our menu at 34€. Served only in the evening! CLICK HERE

Salads / Starters

Trout fillet in gravelax style
12,00 €

Purée of young broad beans & Homemade Grapefruit Chutney
Our Wine Suggestion
WhiteChablis (White dry, Burgundy)
Rosé wineIkon (Rosé, Provence)

Hot Camembert Flamed with Calvados 14,00 €

Le Choix de philippeHot breaded Camembert slowly baked in the oven with Espelette pepper flavored Honey.
 
Our Wine Suggestion
White VinChâteau Mérande (Dry, Savoie)
White VinCorsica (Dry, Patrimonio)

Semi-cooked foie gras from the famous "La ferme du Puntoun 19,00 €

80 grs, with its homemade chutney, to share without moderation.
Our Wine Suggestion
RoséBablut (White Voluptuous, Loire)
Red winePorto Burton’s Tawny (Voluptuous, Porto)

Brie de Meaux from our maître fromager, homemade truffled 9,00 €

A homemade preparation with Mascarpone & winter truffles
Our Wine Suggestion
Champagne RoséLancelot-Pienne Rosé (Champagne)
Red wineChakra (Red spicy, Rhône)

Our Fishes

Grilled Fillets of Sea Bream 23,00 €

Le Choix de philippeShredded young zucchini & Fennel, Potatoes purée, Ginger & wasabi light sauce.
Our Wine Suggestion
White VinMIP (dry, Provence)
White VinChateau Merande (Dry, Savoy)

Back of Cod 25,00 €

Frégola Sarda (Sardinia Pasta) in tomato sauce, Eggplant Caviar, few mini sweet red pepper & Chorizo chips.
Our Wine Suggestion
White VinMeursault (Dry White, Burgundy)
Rosé wineVallombrosa (Dry Rosé, Provence)

Pasta

Organic traditionally made spaghetti, truffled cream & Organic free range poached egg
16,00 €

Traditionally Fresh Pasta made With Organic Flour, Few Fresh Baby Spinach Leaves.
Our Wine Suggestion
Red winePiedra Negra (Intense, Argentina)
Red wineLes Sorcières (Fruity, Languedoc)

Coté Viandes

Roasted French Pork chop "Red label" 24,00 €

Dauphiné-style creamed potatoes "au gratin", Pan-sautéed summer vegetables and flacked chesnuts. Outdoor free range pork, around 300 grs. You never ate pork before this one : exceptional !
 
Our Wine Suggestion
Red wine1769 (Spicy, Corsica)
Red wineVallombrosa (Fruity, Provence)

Kernel of Beef Ribsteack, Chimichuri sauce
27,00 €

Dauphiné-style creamed potatoes "au gratin", Pan-sautéed summer vegetables and homemade Chimichuri sauce (Argentinian seasoning)
 
Our Wine Suggestion
Red wineCôte rôtie (Intense, Rhône)
Red wineMalbec (Intense, Argentina).

Free-range Chicken Breast Fillet
21,00 €

Le Choix de philippeStuffed with fresh cow’s milk cheese & aromatic herbs, on its bed of onion preserve mixed with anchovy purée, Dauphiné-style creamed potatoes "au gratin".
 
Our Wine Suggestion
White VinIkon (Fruity, Provence)
Rosé wineChâteau Maïme (Spicy, Provence)

Meat Hamburger – The Original 18,50 €

Artisanal Buns from our Bakery, Sliced Fresh Vegetables, Crispy Bacon, Tomme de Savoie (cheese from French Alpes), 180 grs of Charolais Beef cut by the Knife (not industrial meat), our special sauce made with fresh dill & grainy mustard & our potatoes baked in the owen with olive oil & fresh thyme.
Our Wine Suggestion
Red wineClos Venturi (Spicy, Corsica)
Red wineSt Joseph (Spicy, Rhône)

Cheeses

Brie de Meaux Homemade Truffled 9,00 €

A homemade preparation with Mascarpone & winter truffles.
Our Wine Suggestion
Champagne RoséHerbelet Rosé (Champagne)
Red wineDomaine Trienne (Red spicy, Provence)

Rigotte from Condrieu 4,80 €

Goat's milk cheese
 
Our Wine Suggestion
White VinCondrieu (Fruity, Rhône)
White VinLes Silex Vouvray (Dry, Loire)

Our Famous chocolate Moelleux 8,00 €

7 mn in Owen, 180°... and you will ear Angels singing! Our Best Seller!!!

Stephane's Yuzu Cream 8,00 €

Crumble & Meringue chips. Fresh & light

Our Homemade Desserts of the Day 6,50 €

Pastry from the famous Bakery "LAC" 8,00 €

Lunch Menu

Cesar Salad "Guenuine" 13,50 €

Romaine lettuce, Genuine Cesar Sauce, Crunchy Bread, Chicken, Parmeggiano Reggiano , Crispy Bacon.

Morning market's Chef 13,50 €

Ask for his daily suggestion
 

Pasta of the day 13,50 €

Ask for his daily suggestion

Fresh thick roast Cod steack 19,00 €

With the side dish of the day.

Our Famous Steak Tartare VINGT4 17,00 €

180 grs of Charolais Beef cut by the Knife (Not industrial meat), Salad & Roasted baby potatoes.

Special Hamburger Vingt4 Edition 18,50 €

Bread from most famous Bakery in town, 180 grs of Charolais beef cut by the knife, Fresh vegetables just cut, Crispy Bacon, smoked Provelone (Cheese), our secret sauce & Roasted baby potatoes.

Cheeses

Brie de Meaux Homemade Truffled 9,00 €

A homemade preparation with Mascarpone & winter truffles.

Our Famous chocolate Moelleux 8,00 €

7 mn in Owen, 180°... and you will ear Angels singing! Our Best Seller!!!

Pastry from the famous Bakery "LAC" 8,00 €

Our Homemade Desserts of the Day 6,50 €

Our Lunch Packages

Today's Special Solo 12,90 €

Formule Michelle 17,90 €

Today's Special + Dessert of the day

Formule Philippe 21,00 €

Today's Special + Dessert of the day & his Glass of Wine (12cl)*
* Philippe's Wine Selection in Red, Rosé ou White